This is a past event.

Food Safety Certification (PCQI Training) 

When: Mon., Sept. 17, 9 a.m.-5 p.m., Tue., Sept. 18, 9 a.m.-5 p.m. and Wed., Sept. 19, 9 a.m.-1 p.m. 2018
Phone: 530-898-4598
Email: ampatterson@csuchico.edu
Price: 150
www.cedcal.com/events/fsma-pcqi-training
The Center for Economic Development and CMTC is hosting an upcoming reduced-cost Preventive Controls Quality Individual (PCQI) training. The event takes place September 17-19, 2018 at the Humboldt Bay Aquatic Center in Eureka, California, and is part of a new set of Food Safety Modernization Act (FSMA) requirements for food and beverage manufacturers. This training will be a requirement for most food and beverage manufacturers by September 2019. Attendees will receive a certificate of completion after the training. Cost to attend is $150 (regularly $750. For more information, please see the attached flyer. To register, go to www.regonline.com/pcqi
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