This is a past event.
Heads up, Humboldt:
While the county's masking mandate has been lifted, Public Health is still strongly recommending masking indoors in public, social distancing and "avoiding crowds and poorly ventilated spaces." COVID-19 is still with us, so be sure to check the protocols at event venues.
While the county's masking mandate has been lifted, Public Health is still strongly recommending masking indoors in public, social distancing and "avoiding crowds and poorly ventilated spaces." COVID-19 is still with us, so be sure to check the protocols at event venues.
Food Safety Certification (PCQI Training) User Submitted
Phone: 530-898-4598
Email: ampatterson@csuchico.edu
Price: 150
www.cedcal.com/events/fsma-pcqi-training
The Center for Economic Development and CMTC is hosting an upcoming reduced-cost Preventive Controls Quality Individual (PCQI) training. The event takes place September 17-19, 2018 at the Humboldt Bay Aquatic Center in Eureka, California, and is part of a new set of Food Safety Modernization Act (FSMA) requirements for food and beverage manufacturers. This training will be a requirement for most food and beverage manufacturers by September 2019. Attendees will receive a certificate of completion after the training.
Cost to attend is $150 (regularly $750. For more information, please see the attached flyer.
To register, go to www.regonline.com/pcqi
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Humboldt Bay Aquatic Center
- 921 Waterfront Drive, Eureka Eureka CA
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707-443-4222
