This is a past event.
Many events have been canceled or postponed due to concerns about the spread of COVID-19.

Please check with events or venues to make sure that scheduled events are still, in fact, happening.

Food Preservation

When: Mon., June 16, 3-6 p.m., Mon., Aug. 18, 3-6 p.m., Mon., Sept. 15, 3-6 p.m., Mon., Oct. 20, 3-6 p.m. and Mon., Nov. 17, 3-6 p.m. 2014
Price: Free
Learn about canning, freezing and drying from master preservers.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…


© 2021 North Coast Journal

Website powered by Foundation