This is a past event.

Food Preservation 

When: Mon., June 16, 3-6 p.m., Mon., Aug. 18, 3-6 p.m., Mon., Sept. 15, 3-6 p.m., Mon., Oct. 20, 3-6 p.m. and Mon., Nov. 17, 3-6 p.m. 2014
Price: Free
Learn about canning, freezing and drying from master preservers.

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