This is a past event.

Farm to Table Dinner 

When: Sat., Jan. 28, 5 p.m. 2017
Price: $100 per person, includes local wines
Part of Humboldt Steelhead Days. Chef Sam returns to prepare another elegant, delicious and unique feast, centered on the bounty of the North coast and the Trinity River Valley. Seating is extremely limited.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

Map

Nearby

History

© 2017 North Coast Journal

Website powered by Foundation

humboldt