Sushi and Japanese dinners prepared by Keith Feiferek and Stephanie Umali. Orders for dinner begin at 4:30pm at 59 Rusk Lane in Redway. Drive into the lower parking lot to place and pick up orders and exit out the back gate. Limited socially-distanced table seating is available on the hillside.
Real Deal -Sustainably harvested seared ahi & real crab, tobiko, asparagus, thin sliced lemon, Sriracha mayo drizzle 12 *limited quantities **
Philly- cold smoked salmon, cream cheese, avocado 9
Tempura shrimp roll - avocado, cucumbers, tobiko, Sriracha mayo drizzle 11
Tempura yam - asparagus cukes, thin sliced lemon 8
California- imitation crab or safe caught bay shrimp, avocado, cucumber 7
Shitake Miso soup 4
Dinners 15
include steamed rice (brown or white), veg stir fry & sunomono; for bay shrimp add $2
Teriyaki Chicken
Curry Katsu Chicken breaded with panko, gluten free available
Shrimp or Tofu and Veggie Tempura
Keith’s Famous Cheesecake 4