Many events have been canceled or postponed due to concerns about the spread of COVID-19.
Please check with events or venues to make sure that scheduled events are still, in fact, happening.
The Culinary Institute of America's April Goess teaches two classes: Summer Grilling, 10:30 p.m. to noon, and Summer Salads and Sides, 1-2:30 p.m. Reservations required.