Wood-fired pizzas
The name says it all – the massive artisan-built brick oven is at the heart of the warm ambiance and the inventive menu, as Brick & Fire’s chef-owner skillfully blends Mediterranean tradition with fresh local harvest. From beautifully seasonal salads and fire-roasted polenta lasagna, to seafood-stuffed calamari and slow-roasted osso bucco, the menu runs from rustic casual to redefined Italian favorites. And with that great brick oven naturally comes incredible wood fired pizza…these are no everyday pizzas, but you’ll be craving one every day!
Brick-oven pizza and Mediterranean/Italian cuisine. Outdoor dining.
Price: $$$
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