This is a past event.
Many events have been canceled or postponed due to concerns about the spread of COVID-19.

Please check with events or venues to make sure that scheduled events are still, in fact, happening.
When: Sat., Oct. 11, 12-4 p.m. 2014
Price: $5
The parking lot becomes a plethora of pork, with multiple vendors cooking up their special recipes. Chow down and enjoy live music.



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