A Twinkie in His Eye
Editor:
I have an easier way of making a Christmas Trifle than Ms. Rogers ("'Tis But a Trifle," Dec. 24). You just use alternating layers of Pearce Duff's blancmange and Jell-O. The first layer takes (in my case) Twinkies and brandy or rum. Then you top off with whipping cream and whatever you fancy, in my case almonds and cherries. The whole process takes about four days as you have to let each layer set.
Richard C. Brown, Eureka
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