• Issue of
  • Jan 25-31, 2007
  • Vol. 18, No. 5
  • Constructing Solutions

Green building advocates talk trash

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  • Two Artisan Cheesemakers
  • Table Talk
  • Two Artisan Cheesemakers

    Talking with Craig Nelson, plant manager for Rogue Creamery, one of the most successful "artisan" cheesemakers in the country, I asked why French cheeses are so much more varied and flavorful than American ones.
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