Comment Archives: Stories: Eat + Drink

Re: “Smoked Monkeyface

It's depressing to read an article glorifying cooking over a driftwood fire and backyard smoking. All wood smoke is polluting and toxic, but driftwood fires are particularly problematic. Burning driftwood creates dioxins, which are some of the most toxic chemicals you can release into the environment. They bioaccumulate and are potent carcinogenic endocrine disrupters.

Backyard smokers are awful, especially for neighbors who have lung, heart or other health conditions. Nobody who cares for the people living near them should set up a smoker in their yard. Even if you only smoke food in your backyard once in a while, it can still make some neighbors very ill.

Besides, smoking foods makes them more carcinogenic. In the words of Dr H. Garber of Utah Physicians for a Healthy Environment:

"the growing epicurial fad of smoking food represents a huge setback for public health, and a personal choice that is one of the most unhealthy of culinary endeavors. Wood smoke is probably the most toxic type of pollution the average person ever inhales. Burning 10 pounds of wood for one hour releases as many toxic chemicals as 6,000 packs of cigarettes. Wood smoke creates free radicals that are active 40 times longer than those found in secondhand cigarette smoke and 12 times more prone to cause cancer. Wood smoke easily penetrates the indoor air of homes nearby and, with no indoor storm to blow it out, can linger there long after the smoked ribs have disappeared.

If an expensive restaurant advertised that they let their ribs sit on top of 6,000 smoldering packs of Marlboros for hours on end, would you be standing in line to get in? How about if they bragged that their meat had been saturated with diesel truck exhaust until mouth watering, tender and juicy? The toxic chemicals in wood smoke are as harmful if ingested, as if they are inhaled, causing chromosomal damage, immune system suppression, and multiple types of cancer, i.e. pancreatic, colorectal and prostate." (Op-ed: Governor should burn bill that puts special interests ahead of public health, Salt Lake Tribune, March 7, 2017)

0 likes, 2 dislikes
Posted by Curious Chip on 07/20/2017 at 5:45 PM

Re: “Mussel Bound

I had those mussels on Saturday - that broth is just divine. We had extra bread ($2 for four slices) so none went to waste!

Posted by Pat Bitton on 06/12/2017 at 3:33 PM

Re: “Holed Up

LB are not MY bagels either. Thanks for covering Frankie's

Posted by jtimmons on 06/01/2017 at 5:00 PM

Re: “Sushi Party

I want to attend that dinner party! (With you on the cream cheese btw.) So happy Little Japan's in the 'hood.

Posted by Lynn Kelsey Leishman on 05/28/2017 at 10:54 PM

Re: “A Hearty Belgian Mash

You are welcome!

Posted by Simona Carini on 04/25/2017 at 9:39 AM

Re: “A Hearty Belgian Mash

You had me at "Belgian". Thanks!

1 like, 0 dislikes
Posted by jtimmons on 04/20/2017 at 9:26 AM

Re: “Summer Cocktail Crops

hey this is a good one than the rest of your posts http://www.csc.com

Posted by Keira Ross on 04/18/2017 at 11:10 PM

Re: “Lumpia

Veggie egg rolls are sometimes dipped into vinegar, but traditionally Filipino lumpia is dipped into sweet and sour sauce. :)

Posted by CharlotteLauren DeJoya on 04/05/2017 at 7:37 AM

Re: “Date (and Bacon) Night

My laziness has never affected my vision before but yes, there is a bar behind the pizza oven and the post has been corrected to reflect that. Thanks for the tip.

Posted by Jennifer Fumiko Cahill on 04/04/2017 at 1:57 PM

Re: “Date (and Bacon) Night

You must be blind or lazy if you didn't see the cool bar in the back of the restaurant...

Posted by Patrick L. Sparks on 04/03/2017 at 10:10 PM

Re: “Lumpia

Vinegar, not sweet and sour sauce!

1 like, 9 dislikes
Posted by jtimmons on 02/16/2017 at 10:44 AM

Re: “Got Fruit? Make Cobbler

I hope you do. I will try this recipe soon. Thanks a lot for sharing this types of dishes.This preparation method is very easy to learn and I love it and want to make it.How you can prepare it easily?Thanks a lot for this write up.I am a students,so I do not have to know how to write essays with good content.I am searching for getting new tips and guidelines to make my essays good.So if you know anything related to these works please share it through your blog.I am waiting for that.Visit http://www.essayguardian.com/.

Posted by ronrogers on 02/14/2017 at 10:17 PM

Re: “Into the Woods

I loved finding this article. Well done! I made a little movie about my dad and his love of mushroom hunting. In case you want to take a look...

https://www.youtube.com/watch?v=0IarHuhOnpI

1 like, 0 dislikes
Posted by Bill Torgerson on 01/27/2017 at 6:10 AM

Re: “Hot Tip

Place was awful.

Posted by James Decker1 on 01/17/2017 at 1:35 PM

Re: “How to Dine Alone

I have come to the conclusion that I rented the damned table and for the space of time that I reside there I get to do whatever I want, taking into account local laws and mores. Mainly I hope to savor something yummy, chat lightly with the wait staff, and relax a bit.

Posted by Anthony Westkamper on 01/08/2017 at 12:00 AM

Re: “How to Dine Alone

Dining alone is so liberating!

1 like, 0 dislikes
Posted by Lynn Kelsey Leishman on 01/07/2017 at 9:21 AM

Re: “How to Dine Alone

Hell yeah! I eat alone and with others on occasion in restaurants and embrace the writer's vibe. Take it a step further - eat anywhere you damn well please and forget the phone / book crutch. Stare and study people passing by, eating, arguing, juggling kids if you want. In other words do your own thing and don't let others influence your (reasonable) behavior.

2 likes, 0 dislikes
Posted by Phil Braun on 01/05/2017 at 6:28 AM

Re: “Nasty Women in the Kitchen

Wanted to see the recipe, and instead got the leftist butthurt. Time for me to unfollow the NCJ. Great.

0 likes, 1 dislike
Posted by Scott W. Binder on 12/24/2016 at 4:55 PM

Re: “Nasty Women in the Kitchen

You're supposed to make these with those awful King's Hawaiian buns for full effect.

3 likes, 0 dislikes
Posted by jtimmons on 12/22/2016 at 10:36 AM

Re: “When Bacon is Your Jam

We'd like to thank Jennifer Fumiko Cahill and the North Coast Journal for featuring BullDoggies of Humboldt in a great article! We enjoy serving up the hotdogs to a wide range of folks who we think are the best!! Some come daily! Some come by every week. Still others come with their own containers hoping we have enough Homemade Macaroni Salad to "fill 'er up!" It is a lot of fun for us! We're very glad you stopped by and hope you'll become one of our regulars!! Jim and Margaret Stevens

1 like, 0 dislikes
Posted by BullDoggies of Humboldt on 10/05/2016 at 1:50 PM

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