Comment Archives: stories: Eat + Drink: Hum Plate
Re: “So Long, Mr. Fish”
ALL THOSE YEARS OF ALBACORE! Hugs Mark and Aloha! Thank you it all...
Monica Abrahamsen!
Re: “So Long, Mr. Fish”
Can't wait to read about the changes in this biz over the past 47 years....after it sells...
Re: “So Long, Mr. Fish”
I have really enjoyed your fish store. Thank you for all the delicious food. I really hope a buyer will come soon.
Re: “So Long, Mr. Fish”
Will miss your wry sense of humor. Big whole when you leave. Hope the next person can live up to the standards set. Happy retirement and speedy recovery. Rosetta Bledsoe
Re: “So Long, Mr. Fish”
I do hope you find a buyer, Eureka needs your place to continue, Mark I will keep you in my prayers on a speedy recovery and a buyer to keep the doors open.
Sincerely Michelle, and God Bless
Re: “So Long, Mr. Fish”
Mark,so sad to hear youre leaving the fish business. Who will I go to when I come to town to give a bad time to. Sorry youre closing but do understand the shoulder issue and retirement. Jan joki
Re: “In-N-Out in the Planning”
Their burgers aren't anything special, and I don't want religious crap of any kind with my food order. They can open, but I won't go. And if they go out of business, I will applaud.
Re: “Dulce Open in Eureka”
Too bad they dropped the name Fat City. It's straight forward, no non-sense, get to the point. Fat City is a place to aim for on the spur of the moment, where you could find excellent chow and move on. There are a zillion Dulce Bistros to linger at while you watch your mobile device. Grosse Ville Cafe would have been a better choice.
Re: “It's All Gravy”
I'm a fan of that Green Lily bacon gravy as an accompaniment to the bacon-filled waffles. https://www.northcoastjournal.com/HumPlate…
Re: “It's All Gravy”
WE TRAVEL 8HOURS JUST TO STOP FOR BISCUITS N GRAVY & CINNAMON ROLLS AT L'S KITCHEN!!!!!
Re: “It's All Gravy”
L's Kitchen in Fortuna - absolutely delicious, and generous portions. The best!
Re: “It's All Gravy”
These Cajun variety at Cafe Nooner Too are my favorite biscuits and gravy in Humboldt... one should also try the bacon gravy at The Green Lily in downtown Eureka. Its pretty amazing too.
Re: “Is Brunch Dead?”
You fail to mention the all important champagne, luring us into the day drinking paradise!
Re: “Mole Feelings”
I don't mind paying for GOOD Mexican food. The problem is finding it up here. I'll give this a shot although I prefer a red or green mole.
Re: “Boat to Table”
This UK native requires (beer-free) batter on her cod and thick-cut floppy fries with malt vinegar. Signed, Andy Rooney.