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Uploaded by Marcella Ogata-Day

Sourdough Breads with Beck’s Bakery

You can bake great bread at home! Rhonda Wiedenbeck owns Beck’s Bakery and encourages baking with local grains. This class will be held at Beck’s Bakery in Arcata so that participants can get their hands in the dough. Students will learn easy ways to make artisan-style sourdough breads at home. Rhonda will also provide tips on the care and feeding of the sourdough culture which participants will take home with them at the end of the class. Register with Center Activities by Wednesday before the course.

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