This is a past event.

Chef Mikael Besnier on North Coast Cuisine

KEET-TV's North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Chef Mikael shows us how to make the savory appetizer of prosciutto-wrapped figs with brie and herbs, poached lingcod, and a ribbon apple tarte Tatin. Watch Chef Mikael create these recipes on North Coast Cuisine Tonight at 7:30 on KEET-TV.

Search Events…

© 2024 North Coast Journal

Website powered by Foundation