This week we're talking about the New York Times' exposé on how Providence Health has accepted $1 billion in tax breaks to care for the poor but has hounded those qualified for free care with sometimes devastating bills. It's an issue that hits Humboldt via St. Joseph Hospital and its clinics. We're also getting to know the folks behind the Yang's Kitchen food stand, which may be the only Hmong-owned prepared food business in our county. Hit subscribe for weekly updates on local stories.
Bio:
Jennifer Fumiko Cahill is the arts and features editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.