Thursday, June 17, 2021

Folie Douce to Become The Kitchen Arcata

Posted By on Thu, Jun 17, 2021 at 9:47 AM

Last week, a joyful Chris Hollen announced the sale of her restaurant Folie Douce to Jacob Masslich, who'll be spending the summer transforming it into The Kitchen Arcata. Hollen says she's excited for Masslich and relieved the sale is completed, as it never was when Reda Salhi briefly took it over in 2019. The Folie Douce name and recipes remains with Hollen.

The restaurant itself isn't the only thing the 26-year-old Masslich will be revamping. His concept for The Kitchen Arcata revolves around a special that changes daily, rather than a broad menu.

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Tuesday, June 1, 2021

Some Pig

Posted By on Tue, Jun 1, 2021 at 5:04 PM

Opening the county’s first cannabis consumption lounge without food would have been an opportunity missed. And so the upscale Pig and Leaf truck is installed at Papa & Barkley Social’s patio (4325 Broadway, Eureka), complete with heat lamps and fire pits, on the site of the old Kmart that, I’m told, opened with the fanfare by the Eureka High School marching band back in the ’80s. The only throwback from that period now is the sign for a smoking section.
  • Photo by Jennifer Fumiko Cahill
  • The Pig and Leaf truck.

The minimalist black Pig and Leaf truck is one of three food operations Pawel Gago, also owner-operator of Pizza Gago, is executive chef for as part of the expanding Humboldt Social empire, along with Jetty at the Humboldt Bay Social Club and the restaurant in the works at the Scotia Lodge.

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