Thursday, April 25, 2019

Lunch in the Lobby

Posted By on Thu, Apr 25, 2019 at 1:27 PM

Tuna on rye with a zinger of a carrot-ginger soup. - PHOTO BY JENNIFER FUMIKO CAHILL
  • Photo by Jennifer Fumiko Cahill
  • Tuna on rye with a zinger of a carrot-ginger soup.

Open for less than a month, Bandit Savory & Sweet (525 Second St., Eureka) is making itself at home in the lobby of the Vance in Old Town, its winking name and vintage aesthetic dovetailing with the revival of the landmark building. You might have sampled the baked goods before at the Friday Night Market. Now owner Erica Davie serves a full (though blessedly brief) menu of sweets and sandwiches on granny plates with mismatched silverware among the antique moldings and tile.

Select a velvet cushioned seat by the window and look over at the Oberon, once the home of a brothel and speakeasy to and from which patrons of the Vance Hotel once toddled. More wholesome pleasures are to be had now, and the beer, wine and cider no longer require a furtive trip across Second Street.

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Tuesday, April 16, 2019

Trucking from Fortuna

Posted By on Tue, Apr 16, 2019 at 1:59 PM

The Fortuna-based Humboldt Fresh truck in its new Eureka spot. - PHOTO BY JENNIFER FUMIKO CAHILL
  • Photo by Jennifer Fumiko Cahill
  • The Fortuna-based Humboldt Fresh truck in its new Eureka spot.

Fortuna has been enjoying the fruits of the Humboldt Fresh truck for roughly five months at its 2059 Main St. parking spot in front of Fortuna Fabrics. But now it's pulling up in Eureka Tuesdays, Thursdays and Saturdays in the lot by Les Schwab Tire Center (2440 Broadway). Fear not, Fortunans: Mondays, Wednesdays and Fridays are still yours. Driving by at speed, one might not have a solid sense of what's on offer when at the window in back.

The Reuben special that should maybe work its way onto the menu. - PHOTO BY JENNIFER FUMIKO CAHILL
  • Photo by Jennifer Fumiko Cahill
  • The Reuben special that should maybe work its way onto the menu.
The special of the day was a $12.99 Reuben, grilled to make your fingers shiny, its marbled rye spilling with salty, tender shredded corned beef dotted with bits of fat, mild sauerkraut and melted Swiss cheese and a swipe of thousand island dressing. The white paper pouch of straight-cut fries is not hand cut but a happy surprise nonetheless, perfectly crisp and dusted with sea salt flakes. All together it could be a fruitful regular menu item.


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