Wednesday, February 14, 2018

Sub Conscious

Posted By on Wed, Feb 14, 2018 at 4:59 PM

Open your mind to pastrami on your Italian sub. - PHOTO BY AMY WALDRIP
  • Photo by Amy Waldrip
  • Open your mind to pastrami on your Italian sub.

Graduations, birthdays, christenings, communions and shotgun weddings — any event worth filling the yard with folding chairs in my hometown back east meant a 6-foot-sub. Laid out on a long table would be a seemingly endless loaf of Italian bread stuffed with layers of salami, ham, pepperoni, provolone and peppers doused in oil and red wine vinegar, with shredded iceberg lettuce cascading from the sides.

You'd carefully take a geode-layered slice, supporting your paper plate with one hand underneath, and make your way to a folding chair, trying to keep your heels from sinking in the lawn. The trick was to sit at the very edge of the lawn so you could get two bites in before somebody talked to you.

Is this a thing you can get here? Almost. From the tiny bar-adjacent storefront that is Deo's Sandwich Shop (428 Grotto St.) — a location that's been turning out sandwiches for some 45 years under a handful of owners — comes a monster of a classic Italian sub, roughly the size of your head ($10). But open your mind to relatively new owner Joe Sandoval's variation: salami, pastrami, provolone, sliced tomato, pepperoncini, fistfuls of shredded lettuce, seedy mustard, mayo and balsamic vinegar (because we're fancier on this coast). The warm, spicy, smoky pastrami works with the traditional Italian flavors and the bread is more substantial and crusty than those backyard wedges. To say seating is limited is an understatement; get your sandwich to go so you can be alone with it, get those bites in before anybody talks to you.

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Saturday, February 3, 2018

Morning, Porkchop

Posted By on Sat, Feb 3, 2018 at 3:44 PM

Free your mind with chicken fried pork. - PHOTO BY JENNIFER FUMIKO CAHILL
  • Photo by Jennifer Fumiko Cahill
  • Free your mind with chicken fried pork.

So if we're willing to blur the line between breakfast and lunch, we may as well luge down the slippery slope to dinner. We're really only an order of steak and eggs away. Abandon labels and be free.

Well, at least until Cafe Waterfront (102 F St., Eureka) stops serving breakfast around 11 a.m. We got a tip chicken fried pork chop was on the specials board ($13.95) and followed it up, though to be honest it could have been chicken fried hammers and we'd still have tried it once.

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