Wednesday, December 13, 2017

Sea Change

Posted By on Wed, Dec 13, 2017 at 1:15 PM

Hot and cold at La Patria Mariscos and Grill. - PHOTO BY JENNIFER FUMIKO CAHILL
  • Photo by Jennifer Fumiko Cahill
  • Hot and cold at La Patria Mariscos and Grill.

The stretch of Eureka's Fourth Street between T and R streets is broad-daylight sketchy. And yet two restaurants have built cult followings there: Tandoori Bites, with its lunch buffet of curries, and La Patria Mariscos and Grill (1718 Fourth St.), just a samosa's throw across the street.

A couple of years ago, Adrian and Cici Ayala took over the latter (formerly La Patria Solis), changing up the menu to include more seafood than we've seen on a local Mexican menu, which is to say it's brimming with ceviche, octopus and lots of shrimp. This raises the question: How are we not eating more Mexican seafood? Look at Mexico, already. It's surrounded by water. Some would say big water. Ocean water.


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Saturday, December 9, 2017

Pie/Cake Truce

Posted By on Sat, Dec 9, 2017 at 10:00 AM

Lemon meringue cake: a unifying force. - PHOTO BY JILLIAN BUTOLPH
  • Photo by Jillian Butolph
  • Lemon meringue cake: a unifying force.

Let us not fall into the factions and false dichotomy of pie vs. cake. Really, given the fact that Boston cream pie is really cake and cheesecake — with its graham cracker crust — is more of a pie, are we not already living in a post pie-vs.-cake society? (Drag me in the comments if you want. I said what I said.)

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