Friday, October 17, 2014

France, Italy, Texas

Posted By on Fri, Oct 17, 2014 at 1:59 PM

click to enlarge No syrup required. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • No syrup required.

Nothing ever got worse because somebody spooned mascarpone cheese on it. It's like the missing link between whipped cream and cream cheese. Thanks, Italy. Case in point: the French toast at Benbow Inn ($14; 445 Lake Benbow Drive, Garberville). If the weather's nice, order it on the veranda overlooking the bridge. Just nibble at the biscuits and scones that come out with your coffee and have a moment of silence for your Paleo friends, because their sacrifice is real. Thick slabs of Texas toast (oh, Texas, I can't stay mad at you), already crisp and buttery outside, hot and custardy inside, are topped with a hefty scoop of mascarpone blended into whipped cream, balancing the tartness of fresh raspberries. The fluffy dollop glides meltingly down the ramp of bread, threatening to mingle with the applewood-smoked bacon and making you forget all about that little cup of syrup to the side of your plate. 
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About The Author

Jennifer Fumiko Cahill

Jennifer Fumiko Cahill

Jennifer Fumiko Cahill is the arts and features editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.

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