Tuesday, September 23, 2014

Slow Mocha

Posted By on Tue, Sep 23, 2014 at 10:03 AM

click to enlarge You've got a little whipped cream on your nose. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • You've got a little whipped cream on your nose.

Is that rain? Quick, run into Café Mokka (495 J St., Arcata), slide into a window seat and watch the back garden get all misty. We can't afford to waste wet days anymore, so make your mocha a double ($3.10). There is no pit crew of headset-wearing baristas, and you are not going to slug this down one-handed while you drive. This one comes in a two-hands cup, brimming with homemade whipped cream and dusted with cocoa and sugar. Do you think freshly whipped cream doesn't matter? Well, everyone is entitled to his or her opinion and taste is subjective, but you are wrong. So very wrong. Taste the real thing and think on your sins. There are also no mysterious containers of whatever-the-hell-accino mix and no cloying syrups. Just two shots of espresso, steamed milk and a generous scoop of Guittard chocolate (note the little melted lump at the bottom of the cup) that make for an old-fashioned, bittersweet mocha to sip while you watch the trees drip on the path outside. 
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About The Author

Jennifer Fumiko Cahill

Jennifer Fumiko Cahill

Bio:
Jennifer Fumiko Cahill is the arts and features editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.

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