Tuesday, June 17, 2014

Little Devils

Posted By on Tue, Jun 17, 2014 at 10:34 AM

click to enlarge Dainty bites at Humboldt Smokehouse. - DREW HYLAND
  • Drew Hyland
  • Dainty bites at Humboldt Smokehouse.

You know that deviled egg recipe your aunt is so stingy with? Nobody wants it anymore. Instead we'll be trying to recreate the ones at Humboldt Smokehouse (310 Fifth St., Eureka), topped with house-smoked bacon or pork belly, barbecue sauce and green onions ($1, $1.50). They have the tiniest bits of tart pickle to balance the richness, and, as my companion pointed out, they would be perfect with a cocktail. Which is weirder, bringing your martini into a barbecue joint, or bringing your own hors d'oeuvres to a bar?

click to enlarge Sexiest $4 sandwich ever. - DREW HYLAND
  • Drew Hyland
  • Sexiest $4 sandwich ever.

My only complaint about the joint up until now has been the staff's inability to save me from myself. Because as delicious as it is, the Cincinnati burnt ends sandwich — piled with smoky chunks of meltingly fatty beef brisket — is too much for me to finish comfortably and too good for me to choose comfort ($10 with a side). The children's sandwich, however, with half the meat — still a solid fistful — and a slice of smoked cheddar on a sesame bun, is just as delicious, but doesn't leave me incapacitated ($4). Is this really a child's portion? Michelle Obama may disagree, but if she tucks a napkin into her cardigan and takes a bite, she's not gonna stay mad. 
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About The Author

Jennifer Fumiko Cahill

Jennifer Fumiko Cahill

Jennifer Fumiko Cahill is the arts and features editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.

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