A Crab’s Life

At Wild Planet Foods’ live-crab operation, the crabs are kept watered and oxygenated in large yellow totes inside the Fisherman’s Terminal. Once banded, they’re trucked in the totes to the packing facility in San Mateo County. Because of the competitiveness of the market, Carvalho won’t say how they’re packaged so that they arrive alive at their final destination. But Kalvass has heard that, for their overnight flight to China — or wherever they’re headed — the crabs are kept chill and sleepy with CO2.

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