Tips for Bosses

Managers: Increase worker productivity by squelching your inner asshole

(April 15, 2010)  When the kids were young, I slung cocktails for a living. I wanted to be a stay-at-home mom, but couldn’t actually afford to stay at home, so the hours allowed me to spend the days with the kids and the tips beat minimum wage. Like most service industry jobs, the work itself didn’t vary that much from place to place: Customers ordered, I fetched and delivered their drinks. What made working at a particular place good or bad (besides the tips!) was the people I worked with — and even more importantly, the people we worked for.

Take this one place. Total dive. But any customers behaved in an uncivil manner, all a girl had to do was crook a finger at Jimbo or Steve or one of the other doorguys and wham, that rude fellow was out the door with the boss’ blessing. We slid between drunk frat boys and grungy scenesters knowing someone had our back.

In contrast, this other place I cocktailed, a much “nicer” place, had a different system, one involving a middle manager who’d never even waited tables, much less navigated drunks while carrying a tray of pints overhead. When customers messed with us he’d cower in confusion, then order the waitress to apologize and bring the group a round on the house. Our sense of vulnerability ran high as a result — and morale conversely low.

I’ve also worked as a waterslide lifeguard, a file clerk, a medical receptionist, a model home tour guide, a temp worker, a gym greeter, a wallcovering consultant, a food server, a bartender, a barista, a journalist and a radio host. Some of those jobs provided fulfillment, some were just a way to make ends meet (or not) while looking for something better. What I learned: Regardless of the inherent worth of the position, the people in charge of your life while on the clock have the power to shape you into a hard and loyal worker — or a bitter, mistreated cynic.

So, bosses, this one’s for you. Think of it as a short guide on How Not To Be An Asshole.

^^^^^

Forgo, whenever feasible, the middle manager. Typically, the only thing separating that person from everyone else is an obnoxious sense of superiority. Lacking the confidence of ownership, they wield what power they do have with a heavy, irritating, micro-managing hand. Otherwise good workers tire of the abuse and your company becomes known as a lousy place to work.

Allow your employees as much autonomy as possible — and reward it. Ask yourself, “Is this person meeting the requirements of her position?” If yes, then leave her alone to keep doing her job. And find out what you can offer to make her feel appreciated. Perhaps you can’t provide health care benefits, but maybe a corporate deal at the health club? Or massage gift certificates. Or birthdays off with pay.

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EIGHT Comments

Comment / By Charlie Rudd / April 15, 6:22 a.m.

This article is excellent for the paragraph that begins “Forgo… the middle manager,” and its apparent corollary: “…never think you’re too good to do the tasks you ask of them [the workers].” I saw an owner once order a worker to fetch a minor item. I was tempted to holler “Get it yourself, bum!” I never ever saw the owners work at that place like their workers, and I now avoid such businesses.

Comment / By Kevin Hoover / April 16, 9:11 a.m.

“but I’ll never forget the one time I called in to say I had to take my daughter to the hospital and was told, “You’d better find someone to come in for you first.””

I hope it wasn’t me that said that.

Comment / By Jennifer Savage / April 16, 9:38 a.m.

Thanks, Charlie!

Kev – no way! You were aces about kid stuff. That was a restaurant owner down in SoCal who was more concerned about the breakfast rush than me needing to rush my kid to the hospital. We all have our priorities…

Comment / By Jonathan / April 16, 1:25 p.m.

You sound like sour grapes, looks like you have been employed at a lot of places, for short terms, usually a sign of a very unhappy employee no matter what is offered them. Whats the longest job you have had?

Maybe you should become your own boss!

Comment / By Jennifer Savage / April 19, 3:21 p.m.

The quantity of jobs has more to do with the fact that I’ve been working for 25 years with only a few short breaks in between — and have often, as I do now, worked multiple jobs. I’ve left on good terms from all but one of them. (That particular incident was in 1991, when sexual harassment was still condoned.)

No sour grapes. Just advocating for the working class.

Comment / By Jonathan / April 20, 12:44 p.m.

Perhaps it was your tone, or your choice of language, as a reader, it sure did sound like sour grapes to me.

You should consider becoming a boss- you have it in you, start your own business and create jobs- be responsible for payroll for other families… I think you would see things from another perspective and help your overall understanding of what the other side deals with.

Comment / By Monica Topping / April 21, 10:33 p.m.

Jen-

I agree with you, whole-heartedly. Happy employees are more productive and take fewer sick days. Unhappy employees, well, we’ve all likely been one, or at least seen one in action.

It is so refreshing to feel appreciated, even for the smallest of tasks, and kudos to bosses who have figured that out (mine, in particular!).

Comment / By Buzz / May 27, 7:37 p.m.

I worked at an unpleasant job. My foreman managed to get himself fired and the V.P. of Operations took over all of the foreman’s duties. The V.P. loved the work (probably happy to be out of the office) and inspired us. I could hardly believe that I was working at the same job. The difference was like black and white. I spent thirteen happy and productive years there.

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