Specializing in fresh local seafood since 1988. ALWAYS featuring a large selection of fresh seasonal fish. King salmon a specialty! Alaskan halibut, charbroiled sturgeon, ling cod, black cod, snapper and Dungeness crab, petrale sole, ahi, Hawaiian swordfish and mahi mahi. Humboldt Bay oysters raw or baked on the half shell, delicate Kumamotos and steamed clams and mussels. Our dinners include soup of the day, award winning chowder or our famous salad bar. Fresh baked rolls, fresh seasonal vegetable and accompaniments. Savor fabulous house made desserts and stellar cocktails.