The Journey of Chocolate 

From bean to bar

The dark brown, pleasantly bitter, chemically complex substance we know of as chocolate bears little resemblance to the pulp-surrounded seeds of the cocoa plant from which it is produced. One would never suspect that one could be derived from the other. --…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Dip into Muhammara

    Syrian red pepper spread
    • Jan 28, 2016
  • Team Oxen

    Animal-powered farming
    • Apr 21, 2016

more from the author

Latest in Table Talk

  • Ramen Rumble

    Instant noodles, slurped and ranked
    • Aug 25, 2016
  • Humboldt on Tap

    Yay, Yeast!
    • Aug 18, 2016
  • Stuffed

    Japanese dumplings by the dozens
    • Aug 4, 2016
  • More »

© 2016 The North Coast Journal Weekly

Website powered by Foundation

humboldt