Tags: Gifts & Registry, Menu
a delicious medley of seasonal fruit.
a moist scone studded with blueberries and topped with sugar crystals.
brown sugar, cinnamon and walnuts wrapped in shortbread crust and topped with a cinnamon streusel and white glaze drizzle.
prosciutto, peppered and dry salami, asiago cheese, rustic crackers and olives. dark chocolate.
roasted chicken breast with cranberries and tarragon dressing on whole-wheat bread.
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In Print This Week:
Dec 5, 2013
vol XXIV issue 49
The North Coast Journal Weekly
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