Coffee & Bakery, Menu
Espresso drinks, baked goods and sandwiches.
Features: Breakfast, Lunch, Dinner, Menu Of Menus
Three varietals of orange combined with floral and fruity notes from orange peel, cardamom, jasmine and apricot lightly caffeinated with Green Coffee Extract, served over ice.
A refreshing green juice featuring a medley of green vegetables, a squeeze of lemon, and a touch of sweetness from apple.
Freshly brewed Starbucks Iced Coffee Blend with milk served chilled and lightly sweetened over ice.
Black tea, apple, mango & tropical juice blend beverage.
Green tea and peach-flavored juice blend beverage.
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In Print This Week:
Oct 20, 2016
vol XXVII issue 42
The North Coast Journal Weekly
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