Coffee & Bakery, Menu
Espresso drinks, baked goods and sandwiches.
Features: Breakfast, Lunch, Dinner, Menu Of Menus
Three varietals of orange combined with floral and fruity notes from orange peel, cardamom, jasmine and apricot lightly caffeinated with Green Coffee Extract, served over ice.
A refreshing limeade with a ginger kick for a tangy, spicy, and sweet finish.
Sweetened black tea with a dash of lemon.
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In Print This Week:
Feb 16, 2017
vol XXVIII issue 7
Under the Color of Authority
The North Coast Journal
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