Quest for Bread 

The joy of whole wheat

Waaayyyy back in the day, when God was a boy, I made whole wheat bread from the venerable Tassajara Bread Book. This was a welcome change from the San Francisco sourdough French that was most people's idea of good bread in…

full article »


Comments (5)

Showing 1-5 of 5

Add a comment

Subscribe to this thread:
Showing 1-5 of 5

Add a comment

Readers also liked…

  • Chile vs. Chile

    Nine restaurants throw down for a county-wide show down
    • Aug 13, 2015
  • No Shame in Cans

    Quick and dirty black bean stew
    • Apr 23, 2015

more from the author

Latest in Table Talk

© 2016 The North Coast Journal Weekly

Website powered by Foundation