Cheese steaks, salads and garlic fries.
Features: Lunch, Dinner, Menu Of Menus
Spicy Cappicola Ham, Savory Pepperoni, Black Forest Ham, Provolone, Sweet Banana Peppers, Lettuce, Tomato, Italian Seasoning Dressed with Extra Virgin Olive Oil & Red Wine Vinegar
Fresh Romaine, Tomatoes, Onions, Bell Peppers, Mushrooms, Black Olives, Banana Peppers, Croutons, and Italian Seasoning
Grilled in Thick Cut, Honey Cured Bacon, Sweet BBQ, and Cheddar Cheese Sauce
Yves 100% non-GMO Vegetarian Hot Dog
Thinly sliced, Marinated steak with caramelized Onions & White American Cheese
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In Print This Week:
Sep 22, 2016
vol XXVII issue 38
The North Coast Journal Weekly
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