Cheese steaks, salads and garlic fries.
Features: Lunch, Dinner, Menu Of Menus
Grilled in Thick Cut, Honey Cured Bacon, Sweet BBQ, and Cheddar Cheese Sauce
Spicy Cappicola Ham, Savory Pepperoni, Black Forest Ham, Provolone, Sweet Banana Peppers, Lettuce, Tomato, Italian Seasoning Dressed with Extra Virgin Olive Oil & Red Wine Vinegar
Thinly sliced, Marinated steak with caramelized Onions & White American Cheese
Fresh Romaine, Tomatoes, Onions, Bell Peppers, Mushrooms, Black Olives, Banana Peppers, Croutons, and Italian Seasoning
Yves 100% non-GMO Vegetarian Hot Dog
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In Print This Week:
Feb 23, 2017
vol XXVIII issue 8
Last Night at Roy's
The North Coast Journal
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