Cheese steaks, salads and garlic fries.
Features: Lunch, Dinner, Menu Of Menus
Thinly sliced, Marinated steak with caramelized Onions & White American Cheese
Fresh Romaine, Tomatoes, Onions, Bell Peppers, Mushrooms, Black Olives, Banana Peppers, Croutons, and Italian Seasoning
Spicy Cappicola Ham, Savory Pepperoni, Black Forest Ham, Provolone, Sweet Banana Peppers, Lettuce, Tomato, Italian Seasoning Dressed with Extra Virgin Olive Oil & Red Wine Vinegar
Yves 100% non-GMO Vegetarian Hot Dog
Grilled in Thick Cut, Honey Cured Bacon, Sweet BBQ, and Cheddar Cheese Sauce
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In Print This Week:
Oct 20, 2016
vol XXVII issue 42
The North Coast Journal Weekly
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