the world cup. deep, rich, rounded. three continents. latin america, africa, indonesia. body: full, roast: chestnut
this blend of ethiopian coffee with indonesian & south american coffees follows the classic mocha java profile: syrupy body with fruit spice and chocolate notes. body: full, roast: viennese
a blend of latin and indonesian coffees. effervescent top notes with spicy, chocolatey undertones. body: medium, roast: chestnut
a french roast with teeth: zesty, earthy, spicy yet well-integrated with robust body & flavor. sumatra is dominant, supported by coffees from guatemala and colombia. body: full, roast: french
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