Tags: Casual Dining, Coffee & Bakery, Menu
Need we say pies?
Features: Breakfast, Lunch, Dinner, Menu Of Menus
onion-battered green beans fried to a crisp, golden brown and seasoned with cajun spices. served with spicy chipotle ranch dressing.
served with garlic bread.
crisp hearts of romaine, fresh pico de gallo, jalapeno-jack cheese, avocado and sweet red onion tossed in our spicy caesar dressing, topped with a chicken breast and crispy tortilla strips.
crisp lettuce, tomatoes, pickles, sweet gherkin thousand island dressing and aged american cheese.
hand carved, served over our own apple sage stuffing, topped with homemade giblet gravy. served with fresh mashed potatoes, tangy cranberry sauce & fresh seasonal vegetables
Enter your address
In Print This Week:
Dec 12, 2013
vol XXIV issue 50
The North Coast Journal Weekly
Website powered by Foundation