Casual Dining, Coffee & Bakery, Menu
American family dining and pie.
Features: Breakfast, Lunch, Dinner, Menu Of Menus
fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. served chilled with crispy tortilla chips.
served with garlic bread.
lettuce, cabbage, kalamata olives, tomatoes, artichoke hearts, garbanzo beans, and red onion tossed in a parmesan oregano vinaigrette topped with a chicken breast and feta cheese.
herb-marinated roasted portobello mushroom with feta cheese and melted swiss layered with spring lettuce, red onion, fresh tomatoes and balsamic herb mayonnaise on a toasted bun
tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a cabernet beef reduction. served with fresh mashed potatoes and fresh seasonal vegetables.
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In Print This Week:
Oct 20, 2016
vol XXVII issue 42
The North Coast Journal Weekly
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