Pin It

HumPlate 

click to enlarge Table_Talk-003.jpg

Jennifer Fumiko Cahill

Recommending food is a little like matchmaking — oh, the smug joy when it goes right. You've got to introduce someone to the right dish at the right time and let the sparks fly. Here are some of the magic moments we've been having this month.

  • Pin It

Speaking of...

  • Fresh Meat

    New on the restaurant scene
    • May 22, 2014
  • Pucker Up

    When life jacks up the price of limes, make lemon pie
    • May 8, 2014
  • Grown-ass Cookie

    • May 7, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

more from the author

Latest in Table Talk

© 2014 The North Coast Journal Weekly

Website powered by Foundation

humboldt