This is a past event.

Food Preservation 

When: Mon., June 16, 3-6 p.m., Mon., Aug. 18, 3-6 p.m., Mon., Sept. 15, 3-6 p.m., Mon., Oct. 20, 3-6 p.m. and Mon., Nov. 17, 3-6 p.m. 2014
Price: Free
Learn about canning, freezing and drying from master preservers.

Tags:

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

Map

Nearby

History

© 2016 The North Coast Journal Weekly

Website powered by Foundation

humboldt