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Eating It Up 

Editor:

Your Good Food issue (Feb. 24) was wonderful. Please continue coverage and support of our gardeners and farmers -- and let's hear it for our ranchers and dairy folk as well.  

In our family, people say grace, remembering to be thankful for people who work so hard to bring good food to our tables. Love 'em or lose 'em.

Nancy Woodward, Ferndale

 

 

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