The Sweet Hereafter

The Sweet Hereafter

Baking pan de muerto at home

(October 30, 2014) When the spirits of the departed return, you don't offer them just anything. Sweet, colorful pan de muerto, or bread of the dead, only shows up on altars and tables...

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Baking Beauties

Lovely things from ugly apples

(October 23, 2014) Cosmetically challenged," read the politically correct sign on a case of apples I saw at a farmers market a few years ago. I applaud the farmer for promoting the blemished...

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Sour Grapes

Plump, purple and pickled in your fridge

(October 16, 2014) Anyone who thinks farm life is simple and idyllic has never tried to preserve without the benefit of gas heat and electric refrigerators. As a kid, I watched my mom...

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Toad in the Hole

And other British food enigmas

(October 9, 2014) My English husband has a love of sausages that I will never fully understand. Same with potatoes: roast potatoes, mashed potatoes, jacket potatoes, potatoes au gratin, new potatoes, potato cakes....

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Hum Plate Roundup

The itch for something made from scratch

(October 2, 2014) Slow Mocha Is that rain? Quick, run into Café Mokka (495 J St., Arcata), slide into a window seat and watch the back garden get all misty. We can't afford...

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Hill of Beans

Last Chance for Fresh Cannellinis

(September 25, 2014) The farmers market is a source of roiling internal debate. On one hand, there's the glory of fresh, delicious chard and peaches; on the other, I dread the Battle of...

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Slugfest

Not like bananas. At all.

(September 18, 2014) Of all the creatures that have made their way down my gullet, the banana slug is the most endearing. It's cute, in its slimy way. It returns to the redwood...

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Ode to Summer's End

A soup to savor the moment

(September 11, 2014) Summer produce is still abundant and fall favorites are already making an appearance. It's a barrage of luxurious colors (bright yellow peppers, blood-red strawberries, dark purple eggplant), deep flavors (sun-ripened...

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The Bounty Around Us

On the menu for Local Food Month

(September 4, 2014) "It's that time of the year," sang Len Barry, and I echo his words. He meant summertime, but I mean Local Food Month, when we officially celebrate the food grown...

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Hum Plate Roundup

Three meals under a 10-spot

(August 28, 2014) A good meal under $10 is a frugal find, and the legwork, trial and error it takes to find one can give you a tummy ache. Now that the students...

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College Cuisine

Sustenance in a budgeted hurry

(August 21, 2014) Virginia Woolf once said that one cannot study well, party well or love well if one has not eaten well. Maybe she didn't say it exactly that way, but you...

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Archives


in our blogs...

Truck-stop Truck

(October 24, 2014) Toni's Thai truck is no more. Its cook has returned to Thailand, leaving us bereft of green curry and jasmine rice on wheels. The shiny red truck has been...

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France, Italy, Texas

(October 17, 2014) Nothing ever got worse because somebody spooned mascarpone cheese on it. It's like the missing link between whipped cream and cream cheese. Thanks, Italy. Case in point: the French...

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One Piece Won't Kill You

(October 14, 2014) Ramone's is icing these Dexter-esque desserts for the season. It's the house chocolate layer cake with seasonal gore. ...

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