Adobo for the Soul

Adobo for the Soul

A family recipe for Filipino stew

(December 11, 2014) My Filipino grandfather immigrated to the United States and started a family in 1927. He died in 1933 — essentially of poverty — in a Filipino section of a Chicago...

Read On >

 

Hum Plate Roundup

Pies, poppers and piles of rings

(December 4, 2014) Pining for Pie How did your Thanksgiving go? Maybe a wedge of Costco's satellite-dish sized pumpkin pie satisfied your cravings, maybe it didn't. Even if all your favorites showed up...

Read On >

All Hail the Queen of Kale

Meagan Baldy's kitchen revolution

(November 27, 2014) Watch a few of Meagen Baldy's cooking videos and you might just think you've found a new best friend. Approachable, spunky and down to earth, she films Cooking Healthy in...

Read On >

Winter Glow

Let persimmons kindle your salad

(November 20, 2014) Asian persimmons are festive: in shades from yellow to red-orange, depending on the variety, they glow in the crystalline light of the final months of the year. In neat rows...

Read On >

Flaming Octopi

These babies are on fire

(November 13, 2014) When I was a kid, my grandmother called me, my brother and his friends into the kitchen to peer into a boiling pot. In it was an octopus, turning purple...

Read On >

Hum Plate Roundup

The international language

(November 6, 2014) Cherchez le Dip The French dip sandwich you've been ordering everywhere in hope of finding a good one isn't actually French. There, there, mes amis. France can dry its tears...

Read On >

The Sweet Hereafter

Baking pan de muerto at home

(October 30, 2014) When the spirits of the departed return, you don't offer them just anything. Sweet, colorful pan de muerto, or bread of the dead, only shows up on altars and tables...

Read On >

Baking Beauties

Lovely things from ugly apples

(October 23, 2014) Cosmetically challenged," read the politically correct sign on a case of apples I saw at a farmers market a few years ago. I applaud the farmer for promoting the blemished...

Read On >

Sour Grapes

Plump, purple and pickled in your fridge

(October 16, 2014) Anyone who thinks farm life is simple and idyllic has never tried to preserve without the benefit of gas heat and electric refrigerators. As a kid, I watched my mom...

Read On >

Toad in the Hole

And other British food enigmas

(October 9, 2014) My English husband has a love of sausages that I will never fully understand. Same with potatoes: roast potatoes, mashed potatoes, jacket potatoes, potatoes au gratin, new potatoes, potato cakes....

Read On >

Hum Plate Roundup

The itch for something made from scratch

(October 2, 2014) Slow Mocha Is that rain? Quick, run into Café Mokka (495 J St., Arcata), slide into a window seat and watch the back garden get all misty. We can't afford...

Read On >

Archives


in our blogs...

Poppin'

(December 2, 2014) A reader emailed a hot tip that sent us to Pachanga (1802 Fifth St., Eureka) for jalapeño poppers ($9.50). Aren't they all kind of the same? Push away all...

Read On >

Ringside

(November 28, 2014) Some people can't even look at food after Thanksgiving. But you're better than that. There is a lot to distract you at Shamus T Bones (1911 Truesdale St., Eureka), what...

Read On >

More Hum Plate »

the most

Read | Commented

socialize

Facebook | Twitter

© 2014 The North Coast Journal Weekly

Website powered by Foundation

humboldt