An Outlaw Cook in Humboldt County 

“We’ve never had such a breakfast: heaping cuts of wild pig, some with skin, some with crust-crunchy bones, and a smoky tenderloin chop....” Photo courtesy of flickr.com user drazz. This is a memoir of a Humboldt County legend, a restaurant that broke…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • No Shame in Cans

    Quick and dirty black bean stew
    • Apr 23, 2015
  • Chile vs. Chile

    Nine restaurants throw down for a county-wide show down
    • Aug 13, 2015

more from the author

Latest in Table Talk

© 2016 The North Coast Journal Weekly

Website powered by Foundation

humboldt