Wow, $25k in the black for a business that has almost 150 employees? That's a razor this margin. Like, if they have one too many workers on the payroll, or pay each worker $.10 an hour more each, they're in the red for the year. No way that could be sustainable for the long term. And I want to see the Co-op maintained for the long term.
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In Print This Week:
Mar 23, 2017
vol XXVIII issue 12
Young & Hungry
North Coast Journal
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