fiorella cutrufello1 
Member since Mar 29, 2011


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Re: “Foods With a Name and a Home

In reading this I smiled. I too grew up in an Italian town, L'Aquila (AB.) We ate Pecorino da Pizzoli, Lenticchie di Santo Stefano, Mozzarella di Rivisondoli, Fagiolini da Paganica, Torrone Nurzia, etc. What pleasures! Today I go back and enjoy some of the once local foods, and bring back what is allowed, much to the delight of my grandchildren. Thank you for writing about these subjects.

Posted by fiorella cutrufello on 03/29/2011 at 1:03 PM

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