In reading this I smiled. I too grew up in an Italian town, L'Aquila (AB.) We ate Pecorino da Pizzoli, Lenticchie di Santo Stefano, Mozzarella di Rivisondoli, Fagiolini da Paganica, Torrone Nurzia, etc. What pleasures! Today I go back and enjoy some of the once local foods, and bring back what is allowed, much to the delight of my grandchildren. Thank you for writing about these subjects.
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In Print This Week:
Aug 18, 2016
vol XXVII issue 33
End of Life Options
The North Coast Journal Weekly
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