What began as a bitter drink in the pre-historic tropics of South America at least 3000 years ago has become one of the world's most popular treats. For most of this time, dark chocolate was the only form. Milk was added only in the late 17th century. Milk chocolate has been very popular for over 100 years, but dark chocolate is making a serious comeback. Scientific study after study have shown tremendous health benefits to dark chocolate eaten in moderation. Pick the dark!
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In Print This Week:
Mar 23, 2017
vol XXVIII issue 12
Young & Hungry
North Coast Journal
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