Hey, I live less than an hour from Wisconsin, "America's Dairyland". I often drive up there, and even their plain old run-of-the-mill grocery stores have aisle after aisle of local cheeses, cheap, fresh, creamy and yummylicious. After all, these are the folks who invented deep fried cheese curds and wear stufffed cheese wedges on their heads as hats. Come for a visit, Jada, and sample the local fare!
It takes a heck of a writer (and an excellent cook) to make liver and brussel sprouts appetizing, but you succeeded!
greeat article, as always! Keep 'em coming!
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In Print This Week:
Jul 21, 2016
vol XXVII issue 29
The North Coast Journal Weekly
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