Comment Archives: Stories: Eat + Drink

Re: “Bien Padre Corn Tortilla Chips

I am wondering if this is the Journal's move into native advertising. Is this a paid ad?

1 like, 1 dislike
Posted by T Jonathon Proctor on 08/05/2014 at 9:00 AM

Re: “Frittered Away

😊Geat Big testy Donuts,ways bigger than other places!!! And and super friendly happy customer service,!!! Specialy they open 365 Day, u can get Donuts all days and B/K-lunce and Dinner home made fresh!😊 loves Happy Donuts a lots alots .......πŸ˜˜πŸ’™πŸ’œπŸ’šπŸ’™πŸ’œ

Posted by Sokpey Lily on 07/12/2014 at 9:11 PM

Re: “Frittered Away

They are $1.40 at Dons and $2.50 at Happy Donuts. RAGE.

1 like, 0 dislikes
Posted by Jada Brotman1 on 07/11/2014 at 12:17 PM

Re: “Frittered Away

Sense & Sensibility & Donuts is the revisionist lit work the world has been waiting for.

1 like, 0 dislikes
Posted by Linda Stansberry on 07/11/2014 at 11:46 AM

Re: “Sushi for the Gluten-challenged

I absolutely LOVE Kyotos :) Everything is amazing! They are super accommodating for any dietary restrictions especially gluten free :) Nom Nom Nom <3 Another new favorite is Hana. They also are great with GF tempura and sauce :)

Posted by Havilah Anne Deaton on 06/20/2014 at 7:46 PM

Re: “What the Pho?

u should try our phos. Our phos are one of the bomb pho U've ever had. We are located @ 8618 86th Ave North and 49th street North. Come give us a try!

Posted by Thanh-Thao Ngo on 04/20/2014 at 2:13 PM

Re: “Via con Carnitas

How about the Church's Chicken spot on Myrtle and West ...j$♣

2 likes, 0 dislikes
Posted by John Duncan on 04/18/2014 at 8:29 AM

Re: “Barbecue Update: Chicken Bomb

Tried it for the first time last week, we had the shrimp bomb and it was amazing, now I need to try the others.

1 like, 0 dislikes
Posted by Becky Koreen-McKnight on 04/17/2014 at 6:46 AM

Re: “Barbecue Update: Chicken Bomb

Where is this? I have never heard of this place but want to try that food!

1 like, 0 dislikes
Posted by Adriana Fintel on 04/16/2014 at 5:19 PM

Re: “Smoke 'Em If You Got 'Em

His brisket is awesome. Better than anything I've ever had at any "steak house" and worth every penny. :)

1 like, 0 dislikes
Posted by Colleen Bishop on 04/16/2014 at 1:38 PM

Re: “Barbecue Update: Chicken Bomb

Sheesh, you and your fanciness. Plates. Forks. Napkins. Tyranny!

1 like, 0 dislikes
Posted by Linda Stansberry on 04/16/2014 at 1:08 PM

Re: “Smoke 'Em If You Got 'Em

Yummo! Wild Oaks is smokin' good! Thanks, Rob, for all your years of dedication to your craft.

1 like, 0 dislikes
Posted by Elizabeth Guggenbickler on 04/16/2014 at 12:50 PM

Re: “Barbecue Update: Chicken Bomb

Nice! Way to go, Rob. Wild Oaks Grill rocks!

2 likes, 0 dislikes
Posted by Elizabeth Guggenbickler on 04/15/2014 at 7:46 PM

Re: “Pie Hard

I'm willing to go on record and say that pie is better than cake.

2 likes, 0 dislikes
Posted by Anna N Dave Davison on 04/04/2014 at 2:46 PM

Re: “Sausage Party

Disgusting!

0 likes, 1 dislike
Posted by Rachel LaMell on 03/26/2014 at 8:42 AM

Re: “Bittersweet

People who like this recipe should contribute to Boujie Baking Company's Kickstarter campaign: https://www.kickstarter.com/projects/51857…

Posted by Hal Grotke on 03/16/2014 at 1:12 PM

Re: “Old Ale, New Tricks

Suddenly everyone is a brewer. I hope that the journalist did not hype up the description because the EEL river porters will be disappointed when I have a NEW favorite.
Actually Cartledge......now that I have actually re"read the process. I am SOLD.

Posted by maeg55 on 03/15/2014 at 3:42 PM

Re: “The Veal Deal

Grammar Nazi says, "Bon appetito." Remember, it's an Italian restaurant.

Posted by Scott W. Binder on 03/14/2014 at 12:19 PM

Re: “The Veal Deal

Veal, like Goose liver, will inevitably be banned for the cruelty it imposes on the animal.

Bon appetite.

1 like, 0 dislikes
Posted by Alan Moss on 03/13/2014 at 11:12 PM

Re: “Doughnut Evolution: Update

If Cherry Blossom runs out (I generally like to buy local as a first choice) try the Safeway in Eureka. They now carry the plain, glazed version.

Posted by G. Gilbert Yule on 03/02/2014 at 7:45 AM

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