Comment Archives: Stories: Eat+Drink

Re: “Barbecue Update: Chicken Bomb

Sheesh, you and your fanciness. Plates. Forks. Napkins. Tyranny!

Posted by Linda Stansberry on 04/16/2014 at 1:08 PM

Re: “Smoke 'Em If You Got 'Em

Yummo! Wild Oaks is smokin' good! Thanks, Rob, for all your years of dedication to your craft.

Posted by Elizabeth Guggenbickler on 04/16/2014 at 12:50 PM

Re: “Barbecue Update: Chicken Bomb

Nice! Way to go, Rob. Wild Oaks Grill rocks!

Posted by Elizabeth Guggenbickler on 04/15/2014 at 7:46 PM

Re: “Pie Hard

I'm willing to go on record and say that pie is better than cake.

2 likes, 0 dislikes
Posted by Anna N Dave Davison on 04/04/2014 at 2:46 PM

Re: “Smoke 'Em If You Got 'Em

No sandwiches+overpriced feedlot meat= waste of $ in my book

0 likes, 3 dislikes
Posted by Pete Olsen on 04/02/2014 at 6:52 PM

Re: “Sausage Party

Disgusting!

0 likes, 1 dislike
Posted by Rachel LaMell on 03/26/2014 at 8:42 AM

Re: “Bittersweet

People who like this recipe should contribute to Boujie Baking Company's Kickstarter campaign: https://www.kickstarter.com/projects/51857…

Posted by Hal Grotke on 03/16/2014 at 1:12 PM

Re: “Old Ale, New Tricks

Suddenly everyone is a brewer. I hope that the journalist did not hype up the description because the EEL river porters will be disappointed when I have a NEW favorite.
Actually Cartledge......now that I have actually re"read the process. I am SOLD.

Posted by maeg55 on 03/15/2014 at 3:42 PM

Re: “The Veal Deal

Grammar Nazi says, "Bon appetito." Remember, it's an Italian restaurant.

Posted by Scott W. Binder on 03/14/2014 at 12:19 PM

Re: “The Veal Deal

Veal, like Goose liver, will inevitably be banned for the cruelty it imposes on the animal.

Bon appetite.

1 like, 0 dislikes
Posted by Alan Moss on 03/13/2014 at 11:12 PM

Re: “Doughnut Evolution: Update

If Cherry Blossom runs out (I generally like to buy local as a first choice) try the Safeway in Eureka. They now carry the plain, glazed version.

Posted by G. Gilbert Yule on 03/02/2014 at 7:45 AM

Re: “Hum Plate Roundup

Rumor has it that these are all good tips all but can only, first person, testify as to the outrageousness of the "XXX Adults Only Grilled Cheese Sandwich," which is the best grilled cheese I've ever had. I say this being not a Vegan and consider myself very fussy about my grilled cheese's.

Posted by G. Gilbert Yule on 03/01/2014 at 9:50 PM

Re: “Hum Plate Roundup

But is the steak grass fed meat or is it antibiotic, hormone filled meat?

Posted by Sylvia De Rooy on 03/01/2014 at 8:50 PM

Re: “Hum Plate Roundup

Damn, now where will I go for a steak and not be pestered by the trendy types. The combo of steak, whiskey and racing... not to mention the company! I also love the AA for breakfast, best ham steak ever!

1 like, 0 dislikes
Posted by Growley Tracy on 03/01/2014 at 5:28 PM

Re: “Hum Plate Roundup

I can agree with this post. Double A doesn't disappoint. This place is a diamond in the rough when it comes to steak done right!

2 likes, 0 dislikes
Posted by Sandra Rice on 03/01/2014 at 5:22 PM

Re: “Hum Plate Roundup

Adele's is the best steak for the price. Tender meat served by gorgeous women without wading through drunks or snobs.

1 like, 1 dislike
Posted by Bob Young on 03/01/2014 at 3:45 PM

Re: “Haggis Hankerings

piper +swordsman +Haggis+but in the Highlands--memorable

Posted by jean doran1 on 02/23/2014 at 10:20 AM

Re: “Sandwich Porn

Mmmmm delicious!

Posted by Linda Stansberry on 02/21/2014 at 1:53 PM

Re: “Bar None

The article fails to tell us if the steak is grass fed beef. If it isn't I don't want to eat it even if it is made the right way.

1 like, 0 dislikes
Posted by Sylvia De Rooy on 02/14/2014 at 6:24 PM

Re: “Chorizo: A Love Story

Thank you, Linda- this was a great little read. As a Mexican American, chorizo is a comfort food. Your description of it is dead on and it gave stirred my "food memories," to the point that I smelled it! I will be heading to winco tomorrow! Thanks!

1 like, 0 dislikes
Posted by chicadorada on 02/07/2014 at 8:28 PM

© 2014 The North Coast Journal Weekly

Website powered by Foundation

humboldt