Comment Archives: stories: Eat + Drink: Table Talk: Last 30 Days

Re: “Just Searing Some Duck

I wonder...could one remove the skin, either before or after searing to crisp...to render off more fat and then put the crisp skin back on top of the duck to serve? I have some rabid anti-fat eaters here, more's the pity!

0 likes, 1 dislike
Posted by Carolyn Filby Furman on 03/21/2015 at 12:23 PM

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