Comment Archives: stories: Eat + Drink

Re: “Funky Cold Medina

Nicely said! I believe I should hobble down to the bar and try these!

Posted by Jacquee Fiesler on 02/13/2015 at 9:01 AM

Re: “Apples by the Pint

I had a dry cider at 6 Rivers Brewery by Humboldt Cider. It was really good, can't wait for work to send me the 300+ Mikes next time when the tap room opens!

2 likes, 0 dislikes
Posted by Garrett Brockman on 02/05/2015 at 5:13 PM

Re: “Playing Chicken

Before there was The Colonel, there was Fried Chicken. Back East, it was often called Southern Fried Chicken, and was often offered on the menu as Chicken-In-A-Basket, on a bed of French Fries.

Posted by JimPell on 01/26/2015 at 7:51 PM

Re: “Hot Wheels

Tea Time has really great tea!

1 like, 0 dislikes
Posted by Deanna Sisk on 01/22/2015 at 10:08 AM

Re: “Hot Wheels

Way cool...gonna hit it up for sure. Triple bonus if they offer a good cup of real jasmine. Seems like most of the jasmine tea on the shelves is only so from "flavors", one of the food industry's mystery concoctions. Gotta say it though, milk and honey in black tea is da bomb...bioflavizoidz be damned!

1 like, 0 dislikes
Posted by flavinoids shmavinoids on 01/21/2015 at 2:27 PM

Re: “Hot Wheels

Very cool! A great addition to Humboldt

1 like, 0 dislikes
Posted by Anthony Mantova on 01/17/2015 at 10:40 PM

Re: “Secrets of Holiday Bartending

I hope you all can imagine the sacrifices I make for my husband. I had to eat and drink all of these after the photos! ;-)

1 like, 0 dislikes
Posted by Rae Robison on 12/26/2014 at 10:12 PM

Re: “Up with the Sunrise

Yuch. I felt queasy just looking at the picture. Death on wheels.

0 likes, 1 dislike
Posted by Sylvia De Rooy on 12/20/2014 at 6:17 PM

Re: “Adobo for the Soul

More please! I love Philipino food.

1 like, 0 dislikes
Posted by Juliette Monroe on 12/11/2014 at 7:26 AM

Re: “Adobo for the Soul

More

Posted by Juliette Monroe on 12/11/2014 at 7:25 AM

Re: “Toad in the Hole

You can get WAY better Banger's at Pixie's Loleta Meat Market. And she makes them herself. (Local Local Local!) My ex father in law raved about them. Said they were the best he'd ever had. And he was born and raised in London and lived most of his life there. He knows a good Banger when he tastes one. I highly recommend giving them a try.

2 likes, 0 dislikes
Posted by Kimberly A. Eastlick on 10/10/2014 at 1:47 PM

Re: “Toad in the Hole

My mother-n -law wa British with traditions-elenensies {sherry}, tea.,food---kegeraee [Sp???,ateak and kideney pie, triflle---all
palatable.i
when we went to england , we ate best at t he pubs

Posted by jean doran1 on 10/10/2014 at 1:04 PM

Re: “Toad in the Hole

Butchered pigs yesterday and briefly thought of your john as I tossed the livers and other offal into the gut bucket...does he want the kidneys? I DO think I saved those, lol

1 like, 0 dislikes
Posted by Joan Crandell on 10/09/2014 at 6:48 PM

Re: “Bien Padre Corn Tortilla Chips

I am wondering if this is the Journal's move into native advertising. Is this a paid ad?

1 like, 1 dislike
Posted by T Jonathon Proctor on 08/05/2014 at 9:00 AM

Re: “Frittered Away

😊Geat Big testy Donuts,ways bigger than other places!!! And and super friendly happy customer service,!!! Specialy they open 365 Day, u can get Donuts all days and B/K-lunce and Dinner home made fresh!😊 loves Happy Donuts a lots alots .......πŸ˜˜πŸ’™πŸ’œπŸ’šπŸ’™πŸ’œ

Posted by Sokpey Lily on 07/12/2014 at 9:11 PM

Re: “Frittered Away

They are $1.40 at Dons and $2.50 at Happy Donuts. RAGE.

1 like, 0 dislikes
Posted by Jada Brotman1 on 07/11/2014 at 12:17 PM

Re: “Frittered Away

Sense & Sensibility & Donuts is the revisionist lit work the world has been waiting for.

2 likes, 0 dislikes
Posted by Linda Stansberry on 07/11/2014 at 11:46 AM

Re: “Sushi for the Gluten-challenged

I absolutely LOVE Kyotos :) Everything is amazing! They are super accommodating for any dietary restrictions especially gluten free :) Nom Nom Nom <3 Another new favorite is Hana. They also are great with GF tempura and sauce :)

1 like, 0 dislikes
Posted by Havilah Anne Deaton on 06/20/2014 at 7:46 PM

Re: “What the Pho?

u should try our phos. Our phos are one of the bomb pho U've ever had. We are located @ 8618 86th Ave North and 49th street North. Come give us a try!

Posted by Thanh-Thao Ngo on 04/20/2014 at 2:13 PM

Re: “Via con Carnitas

How about the Church's Chicken spot on Myrtle and West ...j$♣

2 likes, 0 dislikes
Posted by John Duncan on 04/18/2014 at 8:29 AM

© 2015 The North Coast Journal Weekly

Website powered by Foundation

humboldt