Comment Archives: stories: Eat + Drink: Last 30 Days

Re: “Just Searing Some Duck

I wonder...could one remove the skin, either before or after searing to crisp...to render off more fat and then put the crisp skin back on top of the duck to serve? I have some rabid anti-fat eaters here, more's the pity!

0 likes, 1 dislike
Posted by Carolyn Filby Furman on 03/21/2015 at 12:23 PM

Re: “Bavarians at the Gate

I've often wondered about sanitation. I've seen her packing large dogs in the same vehicle with the food.

5 likes, 0 dislikes
Posted by mike man on 03/20/2015 at 1:35 PM

Re: “Bavarians at the Gate

Sadly I reported the business "Royal" Bavarian Brezen to the health department after getting a royal case of food poisoning. The premises where the food is prepared are uninspected and unregulated.

5 likes, 0 dislikes
Posted by charlotte on 03/20/2015 at 12:24 PM

Re: “Bavarians at the Gate

Simply the best! We buy them daily!

3 likes, 7 dislikes
Posted by Anthony Mantova on 03/17/2015 at 9:37 PM

Re: “Hum Plate Round-up

Yuck.best is packrat(a giant mouse)$1.50. Packed with purslane(purple from fertilizing with phytoplankton.the rat dies with stash of mesquite seed,left from honey mesquite.just that from rich climatic zone under bean tree. Nitrogen.unexploited soil.they think rat cures cancer.the elements in purslane make me
dream.alga powder to 3" wheatgrass makes thick green rounded,not pointed tip.that gave nightmare.overdose 72 so called micro element.is that made with Granulite?

Posted by Zoltan Welvart on 03/04/2015 at 6:18 PM

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