I wonder...could one remove the skin, either before or after searing to crisp...to render off more fat and then put the crisp skin back on top of the duck to serve? I have some rabid anti-fat eaters here, more's the pity!
I've often wondered about sanitation. I've seen her packing large dogs in the same vehicle with the food.
Sadly I reported the business "Royal" Bavarian Brezen to the health department after getting a royal case of food poisoning. The premises where the food is prepared are uninspected and unregulated.
Simply the best! We buy them daily!
Yuck.best is packrat(a giant mouse)$1.50. Packed with purslane(purple from fertilizing with phytoplankton.the rat dies with stash of mesquite seed,left from honey mesquite.just that from rich climatic zone under bean tree. Nitrogen.unexploited soil.they think rat cures cancer.the elements in purslane make me
dream.alga powder to 3" wheatgrass makes thick green rounded,not pointed tip.that gave nightmare.overdose 72 so called micro element.is that made with Granulite?
In Print This Week:
Mar 26, 2015
vol XXVI issue 13
The Business Issue
The North Coast Journal Weekly
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