Comment Archives: stories: Eat + Drink

Re: “The Case Against DIY

I love the Beloved Bean Bowl! Right re the DIY thing -- It's hard to have a little bit of fresh mango, and a fresh green salsa on hand at home, for example. Yay Beachcomber!

0 likes, 1 dislike
Posted by Nancy Reichard1 on 03/26/2016 at 1:25 PM

Re: “The Case Against DIY

I love your column.

1 like, 0 dislikes
Posted by jtimmons on 03/24/2016 at 10:43 AM

Re: “Street Food

This is such a neat idea!
http://foodtruckconnection.com/catering/

1 like, 0 dislikes
Posted by Hotel Chennai Gate on 02/22/2016 at 5:15 AM

Re: “DIY Wine Tour

I am experiencing a strong sense of Déjà Vu!

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Posted by Greg Gehr on 01/16/2016 at 2:42 PM

Re: “DIY Wine Tour

Then you can make DIY wine bottle chandelier )) http://chandeliertop.com/diy-wine-bottle-chandelier-how-to-make-a-wine-bottle-chandelier/

1 like, 0 dislikes
Posted by Natasha Gorbachyova on 01/14/2016 at 6:57 AM

Re: “Humboldt on Tap

Stop by Humboldt Rejuvenation on Central Ave in McKinleyville for some great beer and wide assortment of farm to bottle beer brewing. The owner is fun to talk with and he brews on site in a warehouse with tasting room. Check it out. Bring a growler for take-home.

Posted by Tall Trees on 12/18/2015 at 9:20 AM

Re: “A September to Remember

I'm curious about the beautiful produce in the photo; What farm was this food grown on? Was it really a local farm?

Posted by Chad White on 11/27/2015 at 7:18 AM

Re: “Reubenesque

When Go-Go Bistro occupied this space they served a similar sandwich. The name of that sandwich as listed on the menu was "Reubenesque". The version served by Nourish is almost as good.

Posted by Hal Grotke on 11/22/2015 at 8:42 AM

Re: “Roasted Chilies

For the past three years, Safeway has been carrying genuine Hatch chile for the reasonable price of .99 pound. They are gone now as the Hatch season is over. However I roasted 20 pounds and they are in the freezer. My favorite recipe is Chile Relleno's made with Hatch, New Mexico style, chile filled with cheese, floured, and dipped in beaten egg whites with gently folded egg yokes. Then covered with New Mexico red sauce. As a New Mexican Native, it is important to note that chile is a traditional Native American food and is more American than aple pie.

3 likes, 0 dislikes
Posted by Robert Ulibarri on 10/22/2015 at 8:01 AM

Re: “Corner Burger Joint

Sounds great!

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Posted by Lynn Kelsey Leishman on 10/19/2015 at 8:22 AM

Re: “Sauerkraut

Yummy! Thanks for explaining this so well! = )

Posted by Eileen MacGairdener on 09/25/2015 at 6:27 AM

Re: “Fair Factor

Great writing, it does my tummy a whirl.

But just so you know, I have met chickens (roosters) that could "drag you into a death roll" easily enough. Remember, birds are rather recently descended from dinosaurs, while alligators have been evolutionarily comatose for 200 million years.

Still, they ALL taste like chicken.

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Posted by Dwain1 on 08/23/2015 at 8:27 AM

Re: “Chile vs. Chile

Too bad La Barca didn't get nominated. It is my personal favorite. Their relleno has a subtle smokey flavor, great Mexican queso fresco, nice batter, and a very good sauce.

The local Facebook Chile Relleno Study Group thought Esmerelda's was good, though their marginal service ticked us off. The group very much liked the Fiesta special relleno (as opposed to their regular omelet style).

Posted by Solar Bozo1 on 08/19/2015 at 3:42 PM

Re: “Arcata's Best Chile Relleno, Determined

Food tasting is a very fulFILLing job.

Posted by Lynn Kelsey Leishman on 07/24/2015 at 6:07 PM

Re: “Chile vs. Chile: Fortuna Strong

I like the way Pam spreads the love.

Posted by Joel Mielke on 07/13/2015 at 8:33 PM

Re: “Chile vs. Chile: Fortuna Strong

You left out Las Casuelas. Also, I think Taco Loco wins, hands down. But best steak burrito? No contest! It's La Costa! Oh, and then let's not forget the best chicken mole....Gotta leave Fortuna on that one. Oaxaca Grill is #1!

1 like, 0 dislikes
Posted by Pam on 07/13/2015 at 6:28 PM

Re: “Chile vs. Chile: Eureka

I've been away for 3 years, but Ricos in Arcata used to be the best relleno for my taste!

Posted by Joe ÒConnell on 06/29/2015 at 12:18 PM

Re: “How to Win at Oyster Fest

Beautiful picture!

Posted by Jeff Stroms on 06/28/2015 at 9:53 PM

Re: “Chile vs. Chile: Eureka

Ditto what Nico said.

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Posted by Eric Kirk1 on 06/28/2015 at 8:58 PM

Re: “Chile vs. Chile: Eureka

LaCosta in Fortuna has the best!

2 likes, 0 dislikes
Posted by Nico Kilmer on 06/28/2015 at 6:29 PM

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