Comment Archives: stories: Eat + Drink: Table Talk

Re: “Lumpia

Vinegar, not sweet and sour sauce!

1 like, 9 dislikes
Posted by jtimmons on 02/16/2017 at 10:44 AM

Re: “Got Fruit? Make Cobbler

I hope you do. I will try this recipe soon. Thanks a lot for sharing this types of dishes.This preparation method is very easy to learn and I love it and want to make it.How you can prepare it easily?Thanks a lot for this write up.I am a students,so I do not have to know how to write essays with good content.I am searching for getting new tips and guidelines to make my essays good.So if you know anything related to these works please share it through your blog.I am waiting for that.Visit http://www.essayguardian.com/.

Posted by ronrogers on 02/14/2017 at 10:17 PM

Re: “Into the Woods

I loved finding this article. Well done! I made a little movie about my dad and his love of mushroom hunting. In case you want to take a look...

https://www.youtube.com/watch?v=0IarHuhOnpI

1 like, 0 dislikes
Posted by Bill Torgerson on 01/27/2017 at 6:10 AM

Re: “How to Dine Alone

I have come to the conclusion that I rented the damned table and for the space of time that I reside there I get to do whatever I want, taking into account local laws and mores. Mainly I hope to savor something yummy, chat lightly with the wait staff, and relax a bit.

Posted by Anthony Westkamper on 01/08/2017 at 12:00 AM

Re: “How to Dine Alone

Dining alone is so liberating!

1 like, 0 dislikes
Posted by Lynn Kelsey Leishman on 01/07/2017 at 9:21 AM

Re: “How to Dine Alone

Hell yeah! I eat alone and with others on occasion in restaurants and embrace the writer's vibe. Take it a step further - eat anywhere you damn well please and forget the phone / book crutch. Stare and study people passing by, eating, arguing, juggling kids if you want. In other words do your own thing and don't let others influence your (reasonable) behavior.

2 likes, 0 dislikes
Posted by Phil Braun on 01/05/2017 at 6:28 AM

Re: “Nasty Women in the Kitchen

Wanted to see the recipe, and instead got the leftist butthurt. Time for me to unfollow the NCJ. Great.

0 likes, 1 dislike
Posted by Scott W. Binder on 12/24/2016 at 4:55 PM

Re: “Nasty Women in the Kitchen

You're supposed to make these with those awful King's Hawaiian buns for full effect.

3 likes, 0 dislikes
Posted by jtimmons on 12/22/2016 at 10:36 AM

Re: “Ramen Rumble

Boy oh boy, there is so much more to ramen than instant noodles. Once you eat "real" ramen, I mean with noodles that aren't dried, and a rich broth simmered for over and hour, topped with vegetables, savory sweet meat slices, and marinated soft boiled eggs, everything kind of pales in comparison. But frozen ramen noodles (fresher the better!) can also be obtained from the Little Japan Market and will blow instant noodles right out of the water. I've had every attempt at ramen in restaurants from Eureka to Arcata and I gotta say they're kind of missing the mark. Makes me want to open a Ramen shop and give humboldtians a real treat.

1 like, 0 dislikes
Posted by Erin Urbanus on 08/31/2016 at 9:10 AM

Re: “Ramen Rumble

I'm completely underwhelmed. I've reviewed over 2,000 different varieties of instant noodles. www.theramenrater.com

1 like, 0 dislikes
Posted by The Ramen Rater on 08/28/2016 at 2:25 PM

Re: “Ramen Rumble

Love this and Little Japan! Thanks for sorting out their many ramen choices.

Posted by Lynn Kelsey Leishman on 08/28/2016 at 9:37 AM

Re: “Stuffed

I want to make these with you! Thanks for sharing the delicious memories and the family recipe.

Posted by Lynn Kelsey Leishman on 08/07/2016 at 4:45 PM

Re: “Stuffed

When I lived in Hawaii we used to make mandoo at least weekly. You've inspired me!

0 likes, 1 dislike
Posted by jtimmons on 08/04/2016 at 10:21 AM

Re: “Hum Plate Roundup

Fantastic article ! I loved the info , Does someone know if I could grab a blank a form example to type on ?

Posted by Ben Warlick on 07/24/2016 at 6:55 PM

Re: “Cabbage Burgers

I have been making these for 35 years. Found recipe in cookbook and the only difference between the recipes is that the one I used also called for caraway seed in the filling. My ex loved these in his lunch bag, we took them to the beach for picnics. Never tried with salsa but loved them with mustard. They freeze pretty well too.

Posted by Barbara Sue1 on 06/09/2016 at 6:41 PM

Re: “Spring Curry

This dish looks absolutely disgusting, but from the list of ingredients -- it probably tastes pretty good.

I'd recommend garnishing the dish with fresh cilantro, diced onions, and tomatoes.

Posted by Garth Jones on 06/09/2016 at 7:19 AM

Re: “Hum Plate Roundup

Oishiku nai desu

Posted by Garth Jones on 06/05/2016 at 8:52 AM

Re: “Cabbage Burgers

I grew up eating this here in California. My Volga River grandparents lived in Orland. My kids love these things and they are what I asked for for my birthday dinner when I was a kid. No cheese, butter brushed on top when they came out of the oven...and Grandma called them beroke. (Brrr-oak)

1 like, 0 dislikes
Posted by Carolyn Filby Furman on 05/03/2016 at 7:50 PM

Re: “Cabbage Burgers

I had never heard of this dish, so thank you Andrea for your article and recipe.

1 like, 0 dislikes
Posted by Simona Carini on 05/02/2016 at 10:48 AM

Re: “Street Food

This is such a neat idea!
http://foodtruckconnection.com/catering/

1 like, 0 dislikes
Posted by Hotel Chennai Gate on 02/22/2016 at 5:15 AM

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